The Fuel Hall was designed as the antithesis to the impeccably manicured and staid corporate design prevalent in many large-scale food halls throughout New York City. It is intended to be a place to reinvigorate mind, body, and soul in a chaotic 5,500sf space anchored by ethnic Queens inspired flavors covering every day part ranging the gamut from Mexican to Asian fare, Pizza to BBQ, and fresh juices and coffee.  The rhythmic pulse of the Fuel Hall will be driven by its mezzanine level bar, offering an eclectic mix of craft beers brewed by the LIC Beer Project.  The Fuel Hall is scheduled to open in 2024.